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    Banana-Ginger Jumbles -- e-w


    Source of Recipe


    Dessert du Jour – e-mail
    Banana-Ginger Jumbles
    Yield: 42 cookies (1 per serving).

    1 cup packed brown sugar
    1/2 cup stick margarine -- softened
    1/2 cup shortening
    1 tablespoon grated gingerroot – or - 1 teaspoon ground ginger*
    2 eggs
    1 cup mashed very ripe bananas (2 medium)
    1/4 cup milk
    3 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    Powdered sugar, if desired

    Heat oven to 375 F. Beat brown sugar, butter, shortening, gingerroot and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in bananas and milk. Stir in flour, baking powder and salt.

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center.

    Remove from cookie sheet to wire rack. Sprinkle
    with powdered sugar while warm.

    NOTE : *If using ground ginger, stir in with the flour.

    1 cookie equals: 102 Calories; 5g Fat (43.3% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 52mg Sodium. +++ EXC: 1/2 Grain(Starch); 1 Fat; 1/2 Other Carbohydrates. +++WWP: 2
 

 

 

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