member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

Recipe Categories:

    Gran’s Apple Cake --e-w


    Source of Recipe


    Quick Cooking 2004 – L. Conrad; Turlock, CA
    Gran’s Apple Cake
    Serves: 18

    1-2/3 c. sugar
    2 eggs
    1/2 c. unsweetened applesauce
    2 T. canola – or – vegetable oil
    2 tsp. vanilla

    2 c. flour
    2 tsp. baking soda
    2 tsp. cinnamon
    3/4 tsp. salt

    6 c. chopped peeled tart apples (about 5 medium)
    1/2 c. chopped pecans

    Frosting:
    4 oz. reduced-fat cream cheese
    2 T. butter (no substitutes), softened
    1 tsp. vanilla
    1 c. confectioner’s (powdered) sugar

    In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes on medium speed. Combine the next 4 ingredients; add to applesauce mixture and beat until combined. Fold in apples and pecans.

    Transfer to a 9-in. x 13-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350º for 35-40 minutes or until the top is golden brown and a wooden toothpick inserted near the center comes out clean. Cool on a wire rack.

    For frosting: Combine the first 3 ingredients in a small mixing bowl until smooth. Gradually beat in confectioner’s sugar (mixture will be soft). Spread over cooled cake.

    One piece equals: 241 calories…8 gm fat (2 gm saturated)…32 mg cholesterol…283 mg sodium…42 gm carbohydrate…2 gm fiber…3 gm protein +++EXC: 2 starch…1-1/2 fat…1 fruit +++WWP:5
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â