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    Lemon-Raisin Scones -- e-w


    Source of Recipe


    Dessert du Jour - e-mail
    Lemon-Raisin Scones -- e-w
    Yield: about 2 dozen

    4-1/2 cups biscuit mix
    1/4 cup firmly packed brown sugar
    1 cup golden raisins
    1 tablespoon grated lemon peel
    1 egg -- beaten
    1 cup milk
    1 egg white
    1 teaspoon water
    Raw sugar

    Combine biscuit mix and brown sugar, stirring well. Stir in raisins and lemon peel. Combine egg and milk; add to flour mixture, stirring until dry ingredients are moistened.

    Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place scones on a greased baking sheet. Combine egg white and water; brush tops of scones. Sprinkle with raw sugar.

    Bake at 400 degrees F. for 10 to 12 minutes or until golden.

    Per Serving (1 scone) equals: 136 Calories; 4g Fat (26.4% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 298mg Sodium. ++++ Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 Fat +++++ WWP:3
 

 

 

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