Avocado Angel Eggs - 24
Source of Recipe
Unknown
Avocado Angel Eggs
WW Points
Yield: 24 halves
1 dozen large hard cooked eggs, peeled
2 ripe avocados
1 tablespoon lemon juice
1/4 teaspoon coarse ground garlic powder
2 tablespoons finely chopped shallots or green onions
2 teaspoons capers mashed, optional
Garnish, slivers of red, yellow or green bell pepper
Slice each egg in half lengthwise removing egg yolks. Use egg yolks in another recipe.
Cut avocado in half and remove seed. Peel avocado and cube. In bowl combine avocado, lemon juice and garlic mashing to blend. Stir in shallots or green onions and capers, if desired. Fill each egg white with avocado mixture. Garnish with bell pepper. Serve.
One 1/2-egg) serving equals: calories 35; protein 2g; carbohydrates 1g; fat 3; dietary fiber 1g; cholesterol 0mg; sodium 55 mg. ++++ WWP: 1
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