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Crunchy Chicken Balls -- e

Source of Recipe

Down-Home Diabetic Cookbook – J. Cox; Chatham, VA
Crunchy Chicken Balls -- e
Plan ahead…needs to chill
Yield: 24

1 c. finely chopped cooked chicken
1/4 c. minced green onion
1/2 c. finely shredded low-fat sharp cheddar cheese
1/8 tsp. pepper
2 T. light mayonnaise
3/4 c. chopped fresh parsley

In a bowl, combine the first 5 ingredients; mix well. Shape into 3/4-in. balls. Roll in parsley. Cover and chill.

3 chicken balls equal: 49 calories…79 mg sodium…16 mg cholesterol…2 gm carbohydrate…5 gm protein…3 gm fat ++++ Exchanges: 1 lean meat