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    Smoked Salmon & Goat Cheese Cucumber Sices - 25

    Source of Recipe

    Unkown
    Smoked Salmon & Goat Cheese Cucumber Sices

    Exchanges
    Makes: 25 hors d'oeuvres or Serves 4 to 6

    - 3 oz. smoked salmon, diced
    - 3 oz. goat cheese
    - 2 tablespoons 2-percent yogurt
    - 1/2 teaspoon lemon juice
    - 4 teaspoons chopped fresh dill (or 1/2 tsp dried dillweed)
    - 25 cucumber slices (1/4-inch thick)

    Reserve about 25 bits of salmon for garnish.

    In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.

    Place spoonful of filling on each cucumber slice. Garnish with bit of reserved salmon.

    Per 4 Appetizer Serving: Calories: 92, Carbohydrate: 2 g, Fiber: 0 g, Protein: 8 g, Fat: 6 g, Sodium: 156 mg, Cholesterol: 19 mg ++++ Exchanges: 1 Medium-Fat Meat

 

 

 


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