Smoked Salmon & Goat Cheese Cucumber Sices - 25
Source of Recipe
Unkown
Smoked Salmon & Goat Cheese Cucumber Sices
Exchanges
Makes: 25 hors d'oeuvres or Serves 4 to 6
- 3 oz. smoked salmon, diced
- 3 oz. goat cheese
- 2 tablespoons 2-percent yogurt
- 1/2 teaspoon lemon juice
- 4 teaspoons chopped fresh dill (or 1/2 tsp dried dillweed)
- 25 cucumber slices (1/4-inch thick)
Reserve about 25 bits of salmon for garnish.
In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.
Place spoonful of filling on each cucumber slice. Garnish with bit of reserved salmon.
Per 4 Appetizer Serving: Calories: 92, Carbohydrate: 2 g, Fiber: 0 g, Protein: 8 g, Fat: 6 g, Sodium: 156 mg, Cholesterol: 19 mg ++++ Exchanges: 1 Medium-Fat Meat
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