member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

    Forest Mushroom Pastry Cups -- w

    Source of Recipe

    Land O Lakes
    Forest Mushroom Pastry Cups - appetizers -- w
    Yield: 15 appetizers
    The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.

    1 (2.1-ounce) package frozen mini phylo dough shells
    3 ounces fresh shiitake mushrooms, finely chopped
    3 tablespoons hoisin sauce
    2 ounces LAND O LAKES® Monterey Jack Cheese, cut into 15 (1/2-inch) cubes
    1 1/2 ounces (1/3 cup) LAND O LAKES® Monterey Jack Cheese, shredded

    Heat oven to 350°F. Place shells onto ungreased baking sheet. Combine mushrooms and hoisin sauce in small bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.

    Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.

    1 appetizer equals: Calories: 60 …Fat: 3 g…Cholesterol: 5 mg…Sodium: 105 mg…Carbohydrates: 5 g…Dietary Fiber: 0 g…Protein: 2 g +++WWP: 1
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â