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Apple Butterscotch Squares

Source of Recipe

Unkown

Apple Butterscotch Squares
To lower Cholesterol...use egg substitute equivalent to the 2 eggs.

Exchanges
WW Points
Makes 25 Squares

3 large apples, grated
1/2 C fat-reduced Imperial® margarine
3/4 C brown sugar
2 eggs
1/2 C nonfat vanilla yogurt
1/2 C 2% milk
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1/2 C whole wheat flour
1 tsp. baking soda
1/8 tsp. salt
1 C butterscotch chips

Preheat oven to 350° F.

Cream together margarine and sugar; blend in eggs, yogurt, milk and vanilla. Sift dry ingredients together and blend into creamed mixture.

Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray. Bake for about 45 minutes, or until lightly browned. Cool and cut into squares.

Per Square: 138 Calories...5g Fat...22g Carbohydrate...20mg Cholesterol...125mg Sodium...1g Fiber ++++ Exchanges: 1 Starch...1 Fat ++++ WWP: 3