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Cream-Filled Oat Bars

Source of Recipe

Dessert du Jour - e-mail
Cream-Filled Oat Bars

Exchanges
WW Points
Yield: 24 servings.

1 (14 ounce) can sweetened condensed milk
2 teaspoons grated lemon peel
1/4 cup lemon juice
1-1/4 cups all-purpose flour
1 cup quick-cooking or regular oats
1/2 cup packed brown sugar
1/2 cup margarine -- softened
1/4 teaspoon salt
1/4 teaspoon baking soda

Heat oven to 375ºF. Grease square pan, 9 × 9 × 2 inches. Mix milk, lemon peel and lemon juice until thickened; reserve. Mix remaining ingredients until crumbly. Press half of the crumbly mixture in pan. Bake about 10 minutes or until set.

Spread milk mixture over baked layer. Sprinkle remaining crumbly mixture on milk mixture. Press gently into milk mixture.

Bake about 20 minutes or until edge is golden brown and center is set but soft. Cool completely.

One bar equals: 142 Calories; 6g Fat (34.5% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 103mg Sodium. +++++ Exchanges: 1/2 Grain(Starch); 1 Fat; 1 Other Carbohydrates. ++++ WWP: 3