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Lemon-Cranberry Bars

Source of Recipe

Favorite All Time Recipes Diabetic Desserts
WW Points
Exchanges
Yield: 16 squares

1/2 cup frozen lemonade concentrate, thawed
1/2 cup spoonable sugar substitute
1/4 cup margarine
1 egg
1-1/2 cups all-purpose flour
2 tsp. grated lemon peel
1/2 tsp. baking soda
1/8 tsp. salt
1/2 cup dried cranberries

Preheat oven to 375 deg F. Lightly coat 8" square baking pan with nonstick cooking spray; set aside.

Combine first 4 ingredients in medium bowl; mix well. Add next 4 ingredients; stir well. Stir in cranberries; pour into prepared pan.

Bake 20 min. or until light brown. Cool completely in pan on wire rack. Cut into 16 squares.

One square equals: Calories 104...Fat 3 g (Saturated 1g) ... Protein 3 mg... Carbohydrate 15 g...Cholesterol 13 mg...Sodium 94 mg...fiber Trace ++++ Exchanges: 1 starch... 1/2 fat ++++ WWP: 2