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Makeover Deluxe Brownies -- e-w

Source of Recipe

Adapted from - Light & Tasty Annual Recipes 2002 – Test Kitchen
Makeover Deluxe Brownies
Yield: 2-1/2 dozen

1/3 c. stick margarine, softened
1-3/4 c. sugar
2 eggs
3/4 c. egg substitute
3/4 c. baking fat replacement*
2 tsp. vanilla

1-1/4 c. flour
1/2 c. baking cocoa
1/8 tsp. salt

3/4 c. chopped pecans

Frosting:
1/2 c. sugar
2 T. 2% milk
2 T. stick margarine
1/4 c. semisweet chocolate chips
1/4 c. miniature marshmallows

In a mixing bowl, cream margarine and sugar. Add the next 4 ingredients; mix well.

Combine dry ingredients; add to creamed mixture. Stir in pecans. Spread in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 325º for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan.

For Frosting: In a saucepan over low heat, cook and stir sugar, milk and margarine until sugar is dissolved. Remove from heat; stir in chips and marshmallows until melted. Spread over brownies.

* Editors Note: This recipe was tested with Sunsweet Lighter Bake, available in the baking aisle of your grocery store…….Or….make your own See MakeYourOwn chapter.

One brownie equals: 158 calories…3 gm fat (0 gm saturated)…15 mg cholesterol…67 mg sodium…24 gm carbohydrate…1 gm fiber…2 gm protein +++EXC: 1-1/2 starch…1 fat +++WWP: 3