Berry Smoothie
Source of Recipe
Quick Cooking Magazine – 1999
Recipe Introduction
Ready in 15 minutes or less
Exchanges
Serves: 3
1 c. skim milk
1 c. frozen unsweetened strawberries
1/2 c. frozen unsweetened raspberries
3 T. sugar
1 c. ice cubes
Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.
One 1-cup serving equals: 113 calories…44 mg sodium…1 mg cholesterol…26 gm carbohydrate…3 gm protein…trace fat ++++ Exchanges: 1 fruit…1/2 skim milk
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