CHERRY SLUSH
Source of Recipe
Chyrel's Recipes From Friends - Bev
CHERRY SLUSH
Freeze cherry juice and ginger ale for a refreshing drink on a hot day.
PREPARATION TIME: 10 minutes...FREEZING TIME: 12 hours
Serves: 12
1 (32-ounce) jar cherry Juice
1 (12-ounce) can frozen cherry juice concentrate
1 (12-ounce) bottle ginger ale
Additional Ginger ale
In large bowl combine cherry juice, cherry concentrate and ginger ale. Cover; freeze 6 hours.
With hand mixer, beat at medium speed until frozen ice becomes slushy (5 to 7 minutes). Cover; freeze 6 hours or overnight.
Serve with ginger ale as a slush or as fruited ice.
One serving equals: Calories 150; Protein 0 g; Carbohydrate 29 g; Fat 0 g; Cholesterol 0 mg; Sodium 20 mg
The recipe for Cherry Slush can easily be tailored to
suit the tastes of your family. Bold juices like cranberry and grape will work best as a substitution for cherry juice
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