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Champagne Punch

Source of Recipe

Low-Fat recipes.com

Champagne Punch
WW Points
Makes 10 (6-ounce) servings.

1 6-oz. can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
1-2/3 cups sweet white wine, chilled
1 cup cold water
1 750-ml bottle champagne, chilled
1 ice ring, optional
lemon slices, optional
lime slices, optional
orange slices, optional

Combine orange juice and lemonade in punch bowl. Add wine and water. Stir. Add champagne, but do not stir. Serve immediately.

Make-Ahead Tip: Chill wine and champagne for 1 day prior to making punch.

One 6 oz. serving equals: 132 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 3 mg sodium, 15 g carbohydrate, 0 g fiber, 1 g protein ++++ WWP: 3

Optional: Float ice ring and fruit slices on top.