Email to Phyllis_ aka_ Filus      

Honeydew Lime Cooler -- e-w

Source of Recipe

Light & Tasty 2005 – M. Sentiff; Alexandria, VA
Honeydew Lime Cooler - e-w

Serves: 5

4-1/4 c. cubed honeydew (about 1 small melon)
1-1/2 c. lime sherbet
2 T. lime juice
5 fresh strawberries

Place melon cubes in a 15-in. x 10-in. x 1-in baking pan; cover and freeze until firm, about 15 minutes. Set aside 5 melon cubes

In a food processor or blender, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

One 3/4-cup serving equals: 135 calories…1 gm fat…3 mg cholesterol…34 mg sodium…32 gm carbohydrate…1 gm fiber…1 gm protein ++++ Exchanges: 1 starch…1 fruit ++++ WWP: 3