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Hot Mulled Pineapple Drink

Source of Recipe

Adapted from Light & Tasty Magazine - 2002 - M. Wagner Allen - VA

HOT MULLED PINEAPPLE DRINK

"This is a fun and different way to use pineapple juice. I like I to serve this tasty hot beverage in tall mugs and top each drink with a whole clove pressed into a lemon slice."

Exchanges
WW Points
Yield: 7 servings.

1 can (48 ounces) unsweetened pineapple juice
1 cup reduced-calorie cranberry juice
1/3 cup granulated Splenda
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 medium lemon, sliced
7 cinnamon sticks

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick.

One serving (1 cup) equals: 155 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 38 g carbohydrate, 1 g fiber, 1 g protein ++++ Exchanges: 2 fruit, 1 starch. ++++ WWP: 3