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Iced Cappuccino – 2 -- e-w

Source of Recipe

TOH Diabetic Cookbook 2005
Iced Cappuccino – 2 -- e-w
Plan ahead … needs to freeze 1-1/2 to 2 hours.
Serves: 2

1 c. vanilla fat-free frozen yogurt – or – vanilla fat-free ice cream
1 c. cold strong brewed coffee
1 tsp. unsweetened cocoa powder
1 tsp. vanilla
1 pkt sugar substitute - or – equivalent of 2 tsp. sugar

Place all ingredients in food processor or blender. Cover; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.

Scrape sides of container. Process mixture until smooth and frothy. Garnish as desired. Serve immediately.

Tip: Give an extra flavor boost to this refreshing drink. Add orange peel, lemon peel or a dash of ground cinnamon to the coffee grounds before brewing.

Iced Mocha Cappuccino:
Increase amount of unsweetened cocoa powder to 1 T. Proceed as directed above.

1 serving equals: 105 calories…trace fat…5 gm protein…21 gm carbohydrate…0 gm fiber…trace mg cholesterol…72 mg sodium +++EXC: 1 starch +++WWP:2