Mexican Mocha Mix
Source of Recipe
Light & Tasty Magazine - 2002 - M. Regakis of MA.
MEXICAN MOCHA MIX
"This mix of coffee and cocoa is a wonderful alternative to, traditional hot chocolate"
WW Points
Yield: about 2-1/4..cups mix.
3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick) optional
In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container
To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cjnnamon stick if desired. Yield: 1 serving.
One serving equals: 207 calories...1 gm fat (1 g saturated fat)... 6 mg cholesterol... 172 mg sodium...40 gm carbohydrate... 2 gm fiber... 12 gm protein ++++ WWP: 4
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