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    Strawberry Slush

    Source of Recipe

    The New Family Cookbook for People with Diabetes
    Strawberry Slush

    Exchanges
    WW Points
    Yield: 2 cups (3 servings)

    1 pint ripe fresh strawberries, washed and hulled
    2 tablespoons fresh lemon juice
    2 tablespoons fresh lime juice
    1 tablespoon sugar
    1/4 cup club soda
    1/2 to 1 cup ice cubes

    Reserve 3 strawberries for garnish.

    Puree the remaining strawberries in a food processor or blender. Add the remaining ingredients. Blend well until smooth and foamy.

    Garnish each serving with a fresh strawberry.

    One (2/3 cup) serving equals:Calories 54...Fat 0g... Cholesterol 0mg...Sodium 8mg...Carbohydrates 13g...Fiber 3g...Protein 1g ++++ Exchanges: 1 Fruit ++++ WWWP: 1

 

 

 

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