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Pumpkin Yeast Bread -- e

Source of Recipe

Quick Cooking 1999 – A. Swift; Greenfield, IN
Pumpkin Yeast Bread ABM - e
Exchanges
Serves: 1 loaf (16 slices) about 1-1/2 lbs.

1/2 c. + 2 T. water (70º-80º)
1/2 c. cooked or canned pumpkin
1/4 c. reduced margarine, softened
1/4 c. instant nonfat dry milk powder
1/4 c. packed brown sugar
1 tsp. cinnamon
1/2 to 1 tsp. nutmeg
3/4 tsp. salt
1/8 tsp. ground ginger
2-3/4 c. bread flour
1 1/4-oz. pkg. active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color, loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).

One slice equals: 121 calories…150 mg sodium…trace cholesterol…22 gm carbohydrate…3 gm protein…2 gm fat ++++ Exchanges: 1-1/2 starch…1/2 fat