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Green Chili Bread

Source of Recipe

Unknown
Makes 10 servings.

1 (10-oz.) can refrigerated flaky biscuits
1 tbsp. margarine, melted
1/4 tsp. chili powder
3 tbsp. diced green chilies (from 4-oz. can)
1/2 cup Co-Jack or Mexican blend shredded cheese

Spray 12-in. pizza pan with Pam.

Separate dough into 10 biscuits. Place 1 biscuit in center of pan; arrange rest in circle around center biscuit, edges touching. Gently press out to 10-in. circle.

In small bowl, combine margarine and chili powder; brush over biscuits; sprinkle evenly with chilies and cheese. Bake at 400ºF. 10 to 17 minutes or until baked through.
Best served hot from oven.

1 biscuit equals: 110 calories; 50 calories from fat; 6 gm fat (2 gm saturated fat); 5 mg cholesterol; 360 mg sodium; 12 gm carbohydrates; Trace fiber.