Green Onion Drop Biscuits
Source of Recipe
Unkown
Recipe Introduction
Tips: Use a food processor to combine dry ingredients and shortening. Pulse a few times until the mixture is the size of peas. If you don't have buttermilk, you can substitute plain yogurt.
Yield: 16 servings
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
3 tbsp. vegetable shortening
1/4 cup finely chopped green onions
1 cup low-fat buttermilk
Cooking spray
Preheat oven to 400ºF. Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions. Add buttermilk, stirring just until flour
mixture is moist.
Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400 degrees for 15 minutes or until lightly browned.
One biscuit equals: 111 calories...3 gm fat (1 gm saturated)...2.9 gm protein... 17 gm carbohydrate...0 mg cholesterol...98 mg sodium
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