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SEASONED POPOVERS

Source of Recipe

Unkown
Exchanges
Yield: 12 popovers.

2 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon salt

Beat eggs at medium speed of an electric mixer until frothy. Add remaining ingredients; continue beating just until smooth. Place a well greased muffin pan in a 450 degree F. oven for 3 minutes or until a drop of water sizzles when dropped in muffin cup. Remove pan from oven; fill each muffin cup two-thirds full with batter. Bake at 450 degrees F. for 15 minutes; reduce heat to 350 degrees F., and bake an additional 25 minutes. Remove pan from oven, and serve popovers immediately while warm.

Per Serving: 62 Calories; 2g Fat (22.6% calories from fat); 3g Protein; 9g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 108mg Sodium. ++++ Exchanges: 1/2 Grain