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    Soft Breadsticks


    Source of Recipe


    Recipe du Jour - e-mail
    Exchanges
    Yield: 1 dozen (2 per serving).

    1-1/4 cups all-purpose flour
    2 teaspoons sugar
    1-1/2 teaspoons baking powder
    1/2 teaspoon salt
    2/3 cup milk
    3 tablespoons margarine -- melted
    2 teaspoons sesame seeds

    In a small bowl combine first 4 ingredients. Gradually add milk and stir to form a soft dough. Turn onto a floured surface; knead gently 3 to 4 times.

    Roll into a 10- x 5- x 1/2-inch rectangle; cut into 12 breadsticks. Place butter in a 13- x 9- x 2-inch baking pan. Place breadsticks in the margarine and turn to coat. Sprinkle with sesame seeds.

    Bake at 450 degrees F. for 14 to 18 minutes or until golden brown. Serve warm.

    Per (2 breadstick) Serving: 174 Calories; 7g Fat (38.3% calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 372mg Sodium. ++++ Exchanges: 1-1/2 Grain(Starch); 1-1/2 Fat

 

 

 

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