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Cranberry Banana Bread

Source of Recipe

Carol - at Barbo's Diet Kitchen
WW Points
Exchanges
Serves 8

1 1/2 C. Bisquick Reduced Fat Baking Mix
1/2 C. granular Splenda
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/3 C. coarsely chopped frozen cranberries
1/4 C. (1 oz.) chopped walnuts
2/3 C. (2 medium) mashed ripe bananas
2 tablespoons non-fat sour cream
2 Tablespoons fat-free milk

Preheat oven to 350 degrees. Spray a 9X5-inch loaf pan with butter-flavored cooking spray. In a large bowl, combine baking mix, Splenda, baking powder, and baking soda. Stir in cranberries and walnuts.

In a small bowl, combine mashed bananas, sour cream, and milk. Add wet mixture to dry mixture. Mix gently just to combine, using a sturdy spoon. Spread batter into prepared loaf pan.

Bake for 50 to 60 minutes or until a toothpick inserted near center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack. Cut into 8 thick slices.

Each serving equals: 144 Calories, 4g Fat, 3g Protein, 256mg Sodium, 30mg Cholesterol, 2g Fiber ++++ Exchanges 1 1/2 Starch, 1/2 Fruit, 1/2 Fat ++++ WWP: 3