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ORANGE CHOCOLATE CHIP BREAD

Source of Recipe

Hershey's Light & Luscious Desserts
1 loaf (16 slices)

1/2 cup skim milk
1/2 cup plain nonfat yogurt
1/3 cup sugar
1/4 cup orange juice
1 egg, slightly beaten
1 tablespoon freshly grated orange peel
3 cups all-purpose biscuit baking mix
1/2 cup Hershey's mini chips, semi-sweet chocolate

Heat oven to 350 degrees F. Grease 9x5x3-inch loaf pan or spray with vegetable cooking spray. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix. With spoon, beat until well blended, about 1 minute. Stir in small chocolate chips. Pour into prepared pan.

Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely before slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap. Store at room temperature or freeze for longer storage.



Nutritional Analysis per slice: 150 calories...3 gm protein...23 gm carbohydrate...5 gm fat... 15 mg cholesterol...280 mg sodium... 30 mg calcium