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Harvest Stuffing Bread




Source of Recipe


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Recipe Introduction


Harvest Stuffing Bread is a unique round bread with the
full flavor of your traditional stuffing.

Yield: 1 loaf (12 slices)

3 cups all-purpose flour
1 tablespoon sugar
1 envelope FLEISCHMANN'S RapidRise Yeast
2 tablespoons + 1 teaspoon instant minced onions
1 tablespoon parsley flakes
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1 1/4 cups water
1 tablespoon butter or margarine
1 egg, beaten
1/2 teaspoon whole celery seed

In large bowl, combine 2 cups flour, sugar, undissolved yeast, 2 tablespoons onions, parsley flakes, poultry seasoning, and salt. Heat water and butter until very warm (120 to 130oF).

Stir into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Cover; let rest 10 minutes.

Turn batter into greased 1 1/2-quart casserole. Smooth top of dough in casserole with floured hands. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with remaining onions and celery seed.

Bake at 375 F* for 35 minutes or until done. Remove from casserole; cool on wire rack.

* Bake at 350 F if glass casserole is used.

1 slice (1/12 of recipe)equals: Calories 140, Total fat 2g (Saturated fat 1g), Cholesterol 20mg, Sodium 210mg, Carbohydrates 26g, Dietary Fiber 1g, Protein 4g