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French Toast Strata -- e-w

Source of Recipe

Internet
French Toast Strata
Makes 8 servings.

1/3 cup SPLENDA® Granular
1 cup Egg Substitute
2/3 cup Skim Milk
3/4 tsp. Maple Flavor
8 slices Cinnamon Raisin Bread
2 cups Peeled apples, thinly sliced
1/4 cup Low Fat Cream Cheese
1 Tbsp. SPLENDA® Granular
1/2 tsp. Ground Cinnamon

Preheat oven to 350°. Spray an 8X8 inch square cake pan with nonstick cooking spray. Set aside.

Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA® Granular, egg substitute, milk, and maple flavor. Tear Cinnamon Raisin Bread into 1-2 inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.

Cut cream cheese into 8 chunks and place on top of strata. Blend remaining 1 Tbsp. SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight. Bake in a preheated 350° oven for 40-50 min. or until lightly browned and set. Serve immediately.

Nutrients Per Serving: Total Calories 140; Calories From Fat 27; Total Fat 3 g; Saturated Fat 1 g; Cholesterol less than 5 mg; Total Carbohydrate 20 g; Sodium 200 mg; Dietary Fiber 2 g; Sugars 12 g; Protein 7 g. +++EXC:1 med. fat meat, 1 carbohydrate. +++WWP: 3