Banana Oatmeal Cake
Source of Recipe
Dessert du Jour - e-mail
Recipe Introduction
High Fat Alert!
Banana Oatmeal Cake
WW Points
Exchanges
Yield: 15 servings.
Shortening
1-1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg
1-1/3 cups all-purpose flour
1 cup quick-cooking or regular oats
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
2/3 cup chopped nuts
2/3 cup raisins
Heat oven to 350F. Grease rectangular pan with shortening
Beat in large bowl with wooden spoon:
1 1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg
Mix in:
1 1/3 cups all-purpose flour
1 cup quick-cooking or regular oats
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
Stir in:
2/3 cup chopped nuts
2/3 cup raisins
Spread batter in pan.
Bake 30 to 35 minutes or until toothpick poked in center comes out clean. Cool completely on wire rack.
Per Serving: 275 Calories; 14g Fat (45.1% calories from fat); 4g Protein; 35g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 218mg Sodium. ++++ Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates. ++++ WWP: 6.9
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