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    CHOCOLATE-ORANGE ANGEL FOOD CAKE

    Source of Recipe

    Betty Crocker New Low-fat Low-Cholesterol Cookbook

    CHOCOLATE-ORANGE ANGEL FOOD CAKE
    Plan ahead�needs to chill 3 hours

    Exchanges
    WW Points
    Serves: 16�

    1 pkg. One-Step Angel Food Cake mix
    1/4 c. baking cocoa
    3 c. orange sherbet, softened

    Combine dry cake mix ingredients and cocoa. Prepare cake mix according to package directions. Slice off top of cake about 1-inch down; set aside.

    Cut down into cake 1-in. from the outer edge and 1-inch from the edge of hole, leaving �substantial� walls on each side. Remove cake within cuts with a curved knife or spoon, being careful to leave base of cake 1-inch thick.

    Spoon sherbet into cake cavity; smooth top. Replace top of cake. Cover and freeze about 3 hours or until firm. Serve with chocolate sauce if desired.

    One serving equals: 180 calories�1 gm fat (1 gm saturated)�2 mg cholesterol�90 mg sodium�40 gm carbohydrate�0 fiber�3 gm protein ++++ Exchanges: 1-1/2 starch�1 fruit ++++ WWP: 4

 

 

 


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