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CHOCOLATE-ORANGE ANGEL FOOD CAKE

Source of Recipe

Betty Crocker New Low-fat Low-Cholesterol Cookbook

CHOCOLATE-ORANGE ANGEL FOOD CAKE
Plan ahead…needs to chill 3 hours

Exchanges
WW Points
Serves: 16…

1 pkg. One-Step Angel Food Cake mix
1/4 c. baking cocoa
3 c. orange sherbet, softened

Combine dry cake mix ingredients and cocoa. Prepare cake mix according to package directions. Slice off top of cake about 1-inch down; set aside.

Cut down into cake 1-in. from the outer edge and 1-inch from the edge of hole, leaving ‘substantial’ walls on each side. Remove cake within cuts with a curved knife or spoon, being careful to leave base of cake 1-inch thick.

Spoon sherbet into cake cavity; smooth top. Replace top of cake. Cover and freeze about 3 hours or until firm. Serve with chocolate sauce if desired.

One serving equals: 180 calories…1 gm fat (1 gm saturated)…2 mg cholesterol…90 mg sodium…40 gm carbohydrate…0 fiber…3 gm protein ++++ Exchanges: 1-1/2 starch…1 fruit ++++ WWP: 4