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CHOCOLATE APPLESAUCE CAKE

Source of Recipe

Quick Cooking Magazine - 1998

CHOCOLATE APPLESAUCE CAKE

Exchanges
Serves: 16

1/2 c. margarine, softened
1/2 c. sugar
Granular Splenda equivalent to 1 cup sugar
Egg substitute equivalent to 2 eggs
2 c. flour
2 T. baking cocoa
1-1/2 tsp. baking soda
1/2 tsp. salt (do not leave out)
1/2 tsp. ground cinnamon
2 c. unsweetened applesauce

TOPPING:
1 c. (6 oz.) semisweet chocolate chips
1/2 c. chopped pecans
2 T. granular Splenda

In a mixing bowl, cream margarine, sugar and Splenda. Add egg substitute; beat well. Combine dry ingredients; add to the creamed mixture alternately with the applesauce.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350-F for 30-35 minutes or until a toothpick inserted near the center comes out clean.

One serving equals: 220 calories…274 mg sodium…trace cholesterol…27 carbohydrate…4 gm protein…12 gm fat ++++ Exchanges: 1 starch…2 fat…1 fruit