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Old Fashioned Applesauce Cake

Source of Recipe

Carol at Barbo’s Diet Kitchen


Recipe Introduction

WW Points...4 Exchanges
Serves: 8

1 cup all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 cup reduced calorie margarine (25% less fat & calories)
1/4 cup molasses
1/2 cup egg substitute
1 tsp. vanilla
1 cup SPLENDA® Granular
1/2 cup unsweetened applesauce

Preheat oven to 350° F. Spray an 8x8" metal cake pan with vegetable cooking spray. In small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside.

In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid.

Add SPLENDA and beat on medium speed until very smooth, approximately 1-1/2 minutes. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds. Spread batter evenly into prepared pan and bake for 30 minutes at 350° F.

One Serving (2.3 oz.)1/8 of cake equals: Calories 170 …Carbohydrates 24g…Protein 4g …Dietary Fiber 1g …Total Fat 6g (Saturated Fat 1g)…Cholesterol 0mg …Sodium 310mg ++++ Exchanges: Starch 1 …Fat 1…Fruit 0.5