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PINEAPPLE LAYER CAKE

Source of Recipe

Unknown - internet

PINEAPPLE LAYER CAKE

Exchanges
WW Points
Serves: 12

1 pkg. (18-1/4 oz.) light yellow cake mix
1 can (11 oz.) mandarin oranges, drained
1 can (20 oz.) unsweetened crushed pineapple, drained
1 pkg. (3.4 oz.) sugar-free instant vanilla pudding mix
1 carton (12 oz.) nonfat whipped topping, thawed

Prepare cake batter according to package directions. Beat in oranges until blended. Pour into 2 greased and floured 9-in. round baking pans.

Bake at 350ºF for 25-30 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.

One serving equals: 216 calories…523 mg sodium…0 cholesterol…46 gm carbohydrate …2 gm protein…2 gm fat…1 gm fiber ++++ Exchanges: 2 fruit…1 starch…1/2 fat ++++ WWP: 4