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Chocolate Chip Shortbread Cookies -- e-w

Source of Recipe

Dessert du Jour - e-mail
Chocolate Chip Shortbread Cookies -- e-w
Yield: 36 cookies (1 per serving)

1 cup margarine -- softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 cup miniature semisweet chocolate chips

Heat oven to 350F. Mix margarine and brown sugar in large bowl until well blended. Stir in flour. Stir in chocolate chips.

Roll dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar.

Bake 12 to 14 minutes or until set. Cool slightly; remove from cookie sheet.

Per Serving: 111 Calories; 7g Fat (51.6% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 64mg Sodium. +++EXC: 1/2 Grain(Starch); 1 1/2 Fat; 1/2 Other Carbohydrates. +++WWP: 3

NOTES : Tip
Make all cookies on each cookie sheet the same size to ensure uniform baking. Mixing cookie sizes will cause some to be overbaked or underbaked.