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Chocolate Crinkles -- e-w

Source of Recipe

Dessert du Jour – e-mail
Chocolate Crinkles -- e-w
Plan ahead…dough needs to refrigerate for at least 3 hours
Makes 72 cookies.

2 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons vanilla
4 ounces unsweetened baking chocolate -- melted and cooled
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350º F. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.

Bake 10 to 12 minutes or until almost no indentation remains when touched. Remove from cookie sheet to wire rack; cool completely.

Per Serving: 66 Calories; 3g Fat; 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 32mg Sodium. +++EXC: 1/2 Fat; 1/2 Other Carbohydrate. +++WWP: 1