member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

    Cranberry-Chocolate Chip Biscotti -- w

    Source of Recipe

    Recipes From Friends 2004 - Cooking Light 2000
    Cranberry-Chocolate Chip Biscotti -- w
    Yield: 2-1/2 dozen

    2-3/4 cups all-purpose flour
    1 cup sugar
    1/2 cup dried cranberries
    1/3 cup semisweet chocolate chips
    2 teaspoons baking powder
    1/8 teaspoon salt
    1 tablespoon vegetable oil
    1 teaspoon almond extract
    1 teaspoon vanilla extract
    3 large eggs
    Cooking spray
    Preheat oven to 350°.


    Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a large bowl. Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly).

    Turn the dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.

    Bake at 350° for 35 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet.

    Reduce oven temperature to 325°, and bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.

    1 biscotti equals: Calories 98; Fat 1.8g (Saturated 0.7g); Protein 2g; Cholesterol 22mg; Sodium 50mg; Fiber 0.4g; Carbohydrate 18.6g +++WWP: 2

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â