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Lemon Pudding Cookies - e

Source of Recipe

Dessert du Jour – e-mail
Lemon Pudding Cookies
Yield: about 20 cookies

1 cup buttermilk baking mix
3-3/8 ounces instant lemon pudding
1 large egg -- lightly beaten
1/4 cup vegetable oil
Sugar

Preheat oven to 350 degrees F. Grease 2 large cookie sheets. Mix first 4 ingredients in large bowl until dough forms. Roll dough into 1-inch balls. Place balls about 2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat with remaining cookies.

Bake until just golden brown on edges, about 10 minutes. Transfer to racks and cool
completely.

1 cookie equals: 51 Calories; 4g Fat; 1g Protein; 4g Carbohydrate; 0g Dietary Fiber; 9mg Cholesterol; 73mg Sodium. +++EXC: 1/2 Fat