PEANUT BUTTER CHOCOLATE CHIP COOKIES
Source of Recipe
Unkown
Exchanges
Makes: 40 cookies
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/3 cup peanut butter
- 1/3 cup 2% milk
- 1/4 cup soft margarine
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1 teaspoon baking soda
- 1/3 cup chocolate chips
- 1/4 cup raisins
Preheat oven to 350 degrees F. Spray baking sheets with non-stick vegetable spray. In large bowl or food processor, beat together brown and granulated sugars, peanut butter, milk, margarine, egg and vanilla until well blended.
Combine all-purpose and whole what flours and baking soda; add to bowl and mix just until incorporated. Do Not Overmix. Stir in chocolate chips and raisins.
Drop by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake for 12 to 15 minutes or until browned.
Per 1 cookie Serving: Calories: 70, Carbohydrate: 10 g, Fiber: 1 g, Protein: 1 g, Fat: 3 g, Sodium: 51 mg, Cholesterol: 6 mg ++++ Exchanges: 2/3 Other Carbohydrate, 1/2 Fat
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