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Pumpkin Spice Cookies - ww

Source of Recipe

Light & Tasty 2002
Pumpkin Spice Cookies
WW Points
Diabetic Exchanges
Yield: 32 cookies

1 18-1/4-oz. pkg. reduced-fat yellow cake mix
1/2 c. quick-cooking oats
2 to 2-1/2 tsp. pumpkin pie spice

1 egg
1 15-oz. can solid-pack pumpkin
2 T. canola oil

3 c. confectioners’ sugar
1 tsp. grated orange peel
3 to 4 T. orange juice

IN a bowl, combine the first 3 dry ingredients. In another bowl beat the next 3 ingredients; stir into dry ingredients just until moistened. Drop by 2 Tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with back of spoon.

Bake at 350º for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.

In a bowl, combine confectioners’ sugar, orange peel and orange juice to achieve desired spreading consistency. Frost cooled cookies.

One cookies equals: 123 calories…2 gm fat (trace saturated)…7 mg cholesterol…102 mg sodium…25 gm carbohydrate…1 gm fiber…1 gm protein ++++ Exchanges: 1-1/2 starch…1/2 fat ++++ WWP: 2