Email to Phyllis_ aka_ Filus      

Salted Peanut Crisps -- e-w

Source of Recipe

Desert du Jour – e-mail
Salted Peanut Crisps -- e-w
Yield: 72 cookies.

1-1/2 cups packed brown sugar
1/2 cup margarine -- softened
1/2 cup shortening
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
2 cups salted peanuts
1/2 teaspoon salt
1/2 teaspoon baking soda

Heat oven to 375F. Mix brown sugar, margarine, shortening, eggs and vanilla. Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Flatten with greased bottom of glass dipped in sugar.

Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet.

One cookie equals: 85 Calories; 5g Fat; 2g Protein; 9g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 43mg Sodium. +++EXC: 1/2 Grain(Starch); 1 Fat; 1/2 Other
Carbohydrates. +++WWP: 2