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Soft Apple Cider Cookies -- e-w

Source of Recipe

Best Recipes Diabetic Cooking 2003
Soft Apple Cider Cookies -- e-w
Yield: 48 cookies

1 c. firmly packed light brown sugar
1/2 c. Fleischmann’s Original Margarine, softened
1/2 c. apple cider
1/2 c. EGG BEATERS Healthy Real Egg Product

2-1/4 c. flour
1-1/2 tsp. cinnamon
1 tsp. baking soda
1/8 tsp. salt

2 medium apples, peeled and diced (about 1-1/2 cups
3/4 almonds, chopped
Cider Glaze (recipes follows)

In a large mixing bowl beat sugar and margarine at medium speed until creamy. Add cider and Egg Beaters; beat until smooth. Combine the next 3 ingredients; with mixer on low speed gradually add to creamed mixture. Stir in apples and almonds.

Drop by Tablespoonfuls, 2-inches apart, onto greased baking sheets. Bake at 375º for 10-12 minutes or until golden. Remove from sheets; cool on racks. Drizzle with glaze and allow to dry.

Cider Glaze:
In a small bowl combine 1 c. powdered sugar and 2 T. apple cider until smooth.

One cookie equals: 24 calories…3 gm fat (trace saturated)…13 gm carbohydrate…0 mg cholesterol…trace fiber…2 gm protein…55 mg sodium +++EXC: 1 starch…1/2 fat +++WWP: 1