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Salad: Calico Salad

Source of Recipe

The Best of Country Cooking - 2000 - P. Wasing – TX

Calico Salad

Exchanges
Yield: 2

1/2 cup fat-free cottage cheese, drained
1/3 cup chopped celery
1/3 cup chopped radishes
1/4 cup chopped green pepper
2 tablespoons chopped dill pickle
Dash pepper
Lettuce leaves

In a small bowl, combine cottage, radishes, green pepper, pickle and pepper; mix well Cover and refrigerate for at lease 1 hour. Serve on a bed of lettuce.

One 1/2-cup serving equals: 54 calories...429 mg sodium...5 mg cholesterol... 6 gm Carbohydrate...8 gm protein... trace fat ++++ Exchanges: 1 very lean meat, 1 vegetable.