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Turkey: Jerk Turkey Salad (Grill)

Source of Recipe

Country Italian Magazine – Best Recipes

Jerk Turkey Salad

WW Points
Serves: 2

6 oz. turkey breast tenderloin
1-1/2 tsp. Caribbean jerk seasoning
4 c. packaged mixed salad greens
3/4 c. sliced peeled cucumber
2/3 c. chopped fresh pineapple
2/3 c. quartered strawberries or raspberries
1/2 c. slivered peeled jicama or sliced celery
1 green onion, sliced
1/4 c. lime juice
3 T. honey

Prepare grill for direct grilling. Rub turkey with jerk seasoning. Grill turkey 15-20 minutes or until turkey is no longer pink and juices run clear, turning once. Remove from grill and cool.

Cut turkey into bite-sized pieces. Toss together with the next 6 ingredients. Combine lime juice and honey. Toss with salad mixture. Serve immediately.

One serving equals: 265 calories…2 gm fat (1 gm saturated)…17 gm protein…48 gm carbohydrate…34 mg cholesterol…356 mg sodium…6 gm fiber ++++ WWP: 5