Vegetable: MCR: Honey-Glazed Vegetable Medley
Source of Recipe
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MCR: Honey-Glazed Vegetable Medley
WW Points
Exchanges
Yield: 2 servings.
1 c. peeled and thinly sliced carrots
2 T. water
3/4 c. thinly sliced zucchini
1/4 c. diced red bell pepper
1/4 c. honey
1 T. margarine
1 T. lemon juice
1/8 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. dried dill weed
Combine carrots and water in 1-quart microwave-safe dish. Cover and microwave at HIGH (100%) 3 to 4 minutes or until carrots are crisp-tender, stirring halfway through cooking time. Drain liquid; add remaining ingredients and mix thoroughly.
Microwave at HIGH 2 to 2 1/2 minutes or until zucchini is crisp-tender, stirring halfway through cooking time. Let stand 2 minutes and stir before serving.
Per Serving: 221 Calories; 6g Fat (22.6% calories from fat); 2g Protein; 45g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 174mg Sodium. ++++ Exchanges: 1-1/2 Vegetable; 1 Fat; 2 1/2 Other Carbohydrates. ++++ WWP: 5
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