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Dessert: Old-Fashioned Vanilla Pudding -- e-w

Source of Recipe

Cooking For 2 - K. Anderson; Spokane, WA
Old-Fashioned Vanilla Pudding - 2 e-w
Alert! High Cholesterol Recipe!
Plan ahead…needs to chill for 1 hour

2T. sugar
1 T. cornstarch
1/8 tsp. salt

1 c. 2% milk
1 egg yolk, lightly beaten
1-1/2 tsp. stick margarine
1/2 tsp. vanilla

In a small saucepan combine the first 3 ingredients. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat, cook and stir 2 minutes longer. Remove from heat.

Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in margarine and vanilla.

Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour


1/2-cup equals: 181 calories…8 gm fat (.8 saturated)…100 cholesterol…241 mg sodium…22 gm carbohydrate…trace fiber…5 gm protein ++++ Exchanges: 1-1/2 starch…1-1/2 fat ++++WWP: 4