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    Bourbon Baked Beans


    Source of Recipe


    Unkown

    Recipe Introduction


    Starts with canned baked beans.
    Exchanges
    Yield: 10 to 12 servings.

    4 (16oz) cans Boston baked beans
    16 ounces crushed pineapple -- drained
    12 ounces chili sauce
    1/2 cup strong brewed coffee
    1/2 cup bourbon
    1/4 cup firmly packed brown sugar
    1 tablespoon molasses
    3/4 teaspoon dry mustard

    Combine all ingredients in an electric slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon.

    Per Serving: 301 Calories; 8g Fat (24.3% calories from fat); 10g Protein; 45g Carbohydrate; 7g Dietary Fiber; 8mg Cholesterol; 649mg Sodium. ++++ Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 Fat;
    1/2 Other Carbohydrates.

 

 

 

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