Garlic Slow Cooker Turkey
Source of Recipe
Barbo's Diet Kitchen - Carol W.
Garlic Slow Cooker Turkey
WW Points
Serves 5
* 1 1/4 pounds skinless, boneless turkey thighs
* Salt and pepper to taste
* 1 tablespoon olive oil
* 1 head garlic, separated, and cloves peeled
* 1/2 cup dry white wine
* 1/2 cup reduced-sodium chicken broth
Season turkey lightly with salt and generously with pepper. In large skillet over medium-high heat, warm oil. Add thighs and brown for about 10 minutes.
Place turkey in slow cooker and add remaining ingredients. Cook on medium to high setting for 1 1/2 to 3 1/2 hours. Remove garlic cloves from pot. Crush and return to juices if desired. Serve juices over meat.
One serving equals: Calories 188, Carbohydrate 5 gm, Protein 24 gm, Sodium 165 mg, Fat 7 gm, Cholesterol 85 mg ++++ WWP: 4
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