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Tropical Tea

Source of Recipe

Taste of Home Magazine – H. Zundel; PA
Exchanges
Yield: about 2-1/2 qts

6 c. boiling water
6 individual tea bags
1-1/2 c. orange juice
1-1/2 c. unsweetened pineapple juice
1/3 c. sugar
1 medium naval orange, sliced and halved
2 T. honey

In a 5 qt. slow-cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in remaining ingredients. Cover and cook on LOW doe 2-4 hours or until heated through. Serve warm.

Pne 1-cup serving equals: 82 calories…trace fat…0 cholesterol…1 mg sodium…21 gm carbohydrate…trace fiber…trace protein ++++ Exchanges: 1-1/2 fruit