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Turkey-Pasta Primavera - w

Source of Recipe

BH&G 5 Ingredient Slow Cooking
Turkey-Pasta Primavera (crockpot) - w
Alert! High Cholesterol Recipe! (103)
Serves: 8

2 lb. turkey breast tenderloins – or – or skinless boneless chicken breast halves
1 16-oz. pkg. sugar-snap stir-fry vegetables
2 tsp. dried basil – or - oregano – or - Italian seasoning, crushed
1 16-oz. jar Alfredo pasta sauce
12 oz. dried spaghetti – or – linguine, broken
Optional: Shredded Parmesan cheese

Cut turkey into 1-in. pieces. In a 4-1/2 to 6 qt. slow cooker combine turkey and frozen vegetables. Sprinkle with dried herb. Stir in Alfredo sauce. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2-1/2 hours.

Cook pasta according to pkg. directions (Omit Salt), drain. Stir cooked pasta into turkey mixture in slow cooker. To Serve: Spoon pasta mixture onto dinner plates. If desired, sprinkle with Parmesan cheese.

One serving (w/o optional item) equals: 407 calories…11 gm fat (5 gm saturated)….103 mg cholesterol…437 mg sodium…39 carbohydrate…2 gm fiber…36 gm protein +++WWP:9