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Caramel Baked Pears

Source of Recipe

Dessert du Jour - e-mail
Exchanges
Yield: 3 servings.

1 (29-ounce) can pear halves in juice -- drained (6 halves)
1/4 cup caramel ice-cream topping
Ground cinnamon

Heat oven to 350 degrees F. Drain pear halves, cut sides down, on paper towels.

Place pear halves, cut sides down, in pie plate, 9 × 1 1/4 inches. Drizzle with ice-cream topping.

Bake 8 to 12 minutes or until warm. Spoon ice-cream topping in pan over pears. Sprinkle with cinnamon.

Per Serving: 206 Calories; trace Fat (0.8% calories from fat); 1g Protein; 53g Carbohydrate; 5g Dietary Fiber; trace Cholesterol; 106mg Sodium. ++++ Exchanges: 2 Fruit; 1 Other Carbohydrates.